| Assessment Year | 2011 |
|---|---|
| Principal Product | Bread |
| NAICS | 311812: Commercial Bakeries |
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $50 M to 100M |
| # of Employees | 180 |
| Plant Area |
87,000
ft2
|
| Annual Production | 40,000,000
lb
|
| Production Hrs. Annual | 6,240
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $443,221 | 6,026,400 |
kWh
|
$0.074 |
| Natural Gas | $247,256 | 39,879 |
MMBtu
|
$6.20 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $29,242 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $2,874 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Personnel Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2441: Preheat boiler makeup water with waste process heat | $24,918 | $64,500 | - |
$24,918
-
MMBtu
|
- | |
| 02 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $1,575 | $400 |
$1,575
21,410
kWh
|
- | - | |
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $639 | $3,115 |
$639
8,689
kWh
|
- | - | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $602 | $385 |
$269
3,652
kWh
|
- | $333 | |
| 05 | 2.2511: Insulate bare equipment | $515 | $394 | - |
$515
-
MMBtu
|
- | |
| 06 | 2.6211: Conserve energy by efficient use of vending machines | $514 | $623 |
$514
6,989
kWh
|
- | - | |
| 07 | 2.7111: Reduce illumination to minimum necessary levels | $421 | $220 |
$421
5,729
kWh
|
- | - | |
| 08 | 2.7135: Install occupancy sensors | $59 | $240 |
$59
796
kWh
|
- | - | |
| TOTAL RECOMMENDED | $29,242 | $69,877 |
$3,477
47,265
kWh
|
$25,432
-
MMBtu
|
$333 | ||
| TOTAL IMPLEMENTED | $2,874 | $4,140 |
$2,541
34,547
kWh
|
- | $333 | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Personnel Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs