| Assessment Year | 2008 |
|---|---|
| Principal Product | Prepared food |
| NAICS | 311710: Seafood Product Preparation and Packaging |
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $10 M to 50M |
| # of Employees | 85 |
| Plant Area |
100,180
ft2
|
| Annual Production | 26,000,000
lb
|
| Production Hrs. Annual | 4,940
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $213,989 | 2,471,500 |
kWh
|
$0.087 |
| Electricity Fees | $7,062 | - |
|
- |
| Natural Gas | $54,763 | 6,653 |
MMBtu
|
$8.23 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $40,404 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $22,027 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Fees Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.7229: Air condition only space necessary | $14,663 | $30 |
$14,195
167,731
kWh
|
$468 | - | |
| 02 | 2.2511: Insulate bare equipment | $10,611 | $75,579 | - | - |
$10,611
-
MMBtu
|
|
| 03 | 2.7224: Reduce space conditioning during non-working hours | $7,364 | $450 |
$7,129
84,240
kWh
|
$235 | - | |
| 04 | 2.2511: Insulate bare equipment | $6,658 | $38,670 | - | - |
$6,658
-
MMBtu
|
|
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $788 | $59 |
$763
9,011
kWh
|
$25 | - | |
| 06 | 2.7135: Install occupancy sensors | $320 | $240 |
$310
3,661
kWh
|
$10 | - | |
| TOTAL RECOMMENDED | $40,404 | $115,028 |
$22,397
264,643
kWh
|
$738 |
$17,269
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $22,027 | $480 |
$21,324
251,971
kWh
|
$703 | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Fees Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs