ITAC Assessment: LL0301
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ITAC Assessment: LL0301
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Assessment Year 2008
Principal Product Paper Sausage Casings
NAICS 311611: Animal (except Poultry) Slaughtering
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range $100
M
to 500
M
# of Employees 300
Plant Area 252,000
ft2
Annual Production 2,300,000
thousand feet
Production Hrs. Annual 8,736
hrs
Location (State) Arkansas

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $1,474,643 27,214,664
kWh
Natural Gas $3,311,726 345,682
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $338,592 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $336,410

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Personnel Changes Savings
01 2.2135: Repair and eliminate steam leaks $230,177 $13,140 - $230,177
-
MMBtu
-
02 2.2511: Insulate bare equipment $86,230 $9,006 - $86,230
-
MMBtu
-
03 2.2511: Insulate bare equipment $11,367 $11,696 $11,367
212,868
kWh
- -
04 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $7,117 $2,720 $7,117
133,279
kWh
- -
05 2.7224: Reduce space conditioning during non-working hours $1,436 $1,650 $1,436
26,883
kWh
- -
06 2.6211: Conserve energy by efficient use of vending machines $746 $1,246 $746
13,970
kWh
- -
07 2.7142: Utilize higher efficiency lamps and/or ballasts $1,156 $840 $427
7,989
kWh
- $729
08 2.7134: Use photocell controls $363 $150 $363
6,796
kWh
- -
TOTAL RECOMMENDED $338,592 $40,448 $21,456
401,785
kWh
$316,407
-
MMBtu
$729
TOTAL IMPLEMENTED $336,410 $37,552 $19,274
360,932
kWh
$316,407
-
MMBtu
$729
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Personnel Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs