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ITAC Assessment: LL0125
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ITAC Assessment: LL0125
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Find Something New - Open Random Assessment MAIN ITAC SITE VERSION [FOR BETA TESTING ONLY]
University of Louisiana, Lafayette University of Louisiana, Lafayette
Assessment Year 2001
Principal Product Pickled vegetables, sauces and dressings
NAICS
n/a
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $50
M
to 100
M
# of Employees 225
Plant Area 110,329
ft2
Annual Production 75,000,000
pieces
Production Hrs. Annual 6,240
hrs
Location (State) Louisiana

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $117,638 1,418,945
kWh
Electricity Demand $10,549 3,946
kW-mo/yr
Electricity Fees $(-3,684.0) -
Natural Gas $8,644 881
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $9,484 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $8,375

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Natural Gas Savings
01 2.3212: Optimize plant power factor $766 $2,625 - $737
-
kW-mo/yr
$29 -
02 2.7134: Use photocell controls $296 $71 $269
3,220
kWh
$16
-
kW-mo/yr
$11 -
03 2.7142: Utilize higher efficiency lamps and/or ballasts $5,327 $13,815 $4,788
57,377
kWh
$334
-
kW-mo/yr
$205 -
04 2.2511: Insulate bare equipment $813 $915 - - $26 $787
-
MMBtu
05 2.7121: Utilize daylight whenever possible in lieu of artificial light $680 - $561
6,728
kWh
$93
-
kW-mo/yr
$26 -
06 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $1,602 $706 $1,540
18,450
kWh
- $62 -
TOTAL RECOMMENDED $9,484 $18,132 $7,158
85,775
kWh
$1,180
-
kW-mo/yr
$359 $787
-
MMBtu
TOTAL IMPLEMENTED $8,375 $17,146 $6,889
82,555
kWh
$1,164
-
kW-mo/yr
$322 -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs