| Assessment Year | 2001 |
|---|---|
| Principal Product | Pickled fruits and vegetables, vegatable sauces, and salad d |
| NAICS |
n/a
|
| SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
| Sales Range | $10 M to 50M |
| # of Employees | 94 |
| Plant Area |
180,000
ft2
|
| Annual Production | 0
pieces
|
| Production Hrs. Annual | 4,000
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $192,285 | 2,727,000 |
kWh
|
$0.071 |
| Electricity Demand | $53,665 | 9,549 |
kW-mo/yr
|
$5.62 |
| Electricity Fees | $(-37,969.0) | - |
|
- |
| Natural Gas | $27,556 | 9,787 |
MMBtu
|
$2.82 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $21,890 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $14,876 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Electricity Fees Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.7111: Reduce illumination to minimum necessary levels | $6,586 | $630 |
$4,889
100,072
kWh
|
$1,444
-
kW-mo/yr
|
$253 | - | |
| 02 | 2.7135: Install occupancy sensors | $2,098 | $185 |
$1,792
36,689
kWh
|
$225
-
kW-mo/yr
|
$81 | - | |
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $4,896 | $9,912 |
$3,635
74,405
kWh
|
$1,073
-
kW-mo/yr
|
$188 | - | |
| 04 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $1,296 | $600 | - | - | - |
$1,296
-
MMBtu
|
|
| 05 | 2.3137: Use power during off-peak periods | $7,014 | $24,388 | - |
$7,014
-
kW-mo/yr
|
- | - | |
| TOTAL RECOMMENDED | $21,890 | $35,715 |
$10,316
211,166
kWh
|
$9,756
-
kW-mo/yr
|
$522 |
$1,296
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $14,876 | $11,327 |
$10,316
211,166
kWh
|
$2,742
-
kW-mo/yr
|
$522 |
$1,296
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs