Assessment Year | 2001 |
---|---|
Principal Product | Meat Food Products |
NAICS |
n/a
|
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $10 M to 50M |
# of Employees | 64 |
Plant Area |
24,000
ft2
|
Annual Production | 4,500,000
lb
|
Production Hrs. Annual | 4,212
hrs
|
Location (State) | Pennsylvania |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $114,337 | 1,453,100 |
kWh
|
$0.079 |
Electricity Demand | $23,051 | - |
|
- |
Natural Gas | $49,617 | 9,703 |
MMBtu
|
$5.11 |
Fuel Oil #2 | $6,420 | 846 |
MMBtu
|
$7.59 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $10,792 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $5,457 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
---|---|---|---|---|---|---|---|
01 | 2.3131: Reschedule plant operations or reduce load to avoid peaks | $3,452 | $2,500 | - |
$3,452
-
kW-mo/yr
|
- | |
02 | 2.1114: Limit and control secondary combustion air in furnace | $1,140 | $300 | - | - |
$1,140
-
MMBtu
|
|
03 | 2.4312: Improve lubrication practices | $221 | $100 |
$116
2,008
kWh
|
$105
-
kW-mo/yr
|
- | |
04 | 2.2113: Repair or replace steam traps | $644 | $1,300 | - | - |
$644
-
MMBtu
|
|
05 | 2.6218: Turn off equipment when not in use | $5,335 | $1,700 | - | - |
$5,335
-
MMBtu
|
|
TOTAL RECOMMENDED | $10,792 | $5,900 |
$116
2,008
kWh
|
$3,557
-
kW-mo/yr
|
$7,119
-
MMBtu
|
||
TOTAL IMPLEMENTED | $5,457 | $4,200 |
$116
2,008
kWh
|
$3,557
-
kW-mo/yr
|
$1,784
-
MMBtu
|
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs