ITAC Assessment: LE0117
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ITAC Assessment: LE0117
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Assessment Year 2001
Principal Product Meat Food Products
NAICS
n/a
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range $10
M
to 50
M
# of Employees 64
Plant Area 24,000
ft2
Annual Production 4,500,000
lb
Production Hrs. Annual 4,212
hrs
Location (State) Pennsylvania

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $114,337 1,453,100
kWh
Electricity Demand $23,051 -
Natural Gas $49,617 9,703
MMBtu
Fuel Oil #2 $6,420 846
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $10,792 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $5,457

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings
01 2.3131: Reschedule plant operations or reduce load to avoid peaks $3,452 $2,500 - $3,452
-
kW-mo/yr
-
02 2.1114: Limit and control secondary combustion air in furnace $1,140 $300 - - $1,140
-
MMBtu
03 2.4312: Improve lubrication practices $221 $100 $116
2,008
kWh
$105
-
kW-mo/yr
-
04 2.2113: Repair or replace steam traps $644 $1,300 - - $644
-
MMBtu
05 2.6218: Turn off equipment when not in use $5,335 $1,700 - - $5,335
-
MMBtu
TOTAL RECOMMENDED $10,792 $5,900 $116
2,008
kWh
$3,557
-
kW-mo/yr
$7,119
-
MMBtu
TOTAL IMPLEMENTED $5,457 $4,200 $116
2,008
kWh
$3,557
-
kW-mo/yr
$1,784
-
MMBtu
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs