| Assessment Year | 1999 |
|---|---|
| Principal Product | hot dogs and sliced meat |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 155 |
| Plant Area |
60,000
ft2
|
| Annual Production | 150,000,000
lb
|
| Production Hrs. Annual | 7,500
hrs
|
| Location (State) | Missouri |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $245,196 | 8,173,505 |
kWh
|
$0.030 |
| Electricity Demand | $115,506 | 16,590 |
kW-mo/yr
|
$6.96 |
| Natural Gas | $198,596 | 61,144 |
MMBtu
|
$3.25 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $95,780 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Natural Gas Savings | Water Disposal Savings | Administrative Changes Savings | Primary Product Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.1233: Analyze flue gas for proper air/fuel ratio | $1,860 | $1,000 |
$1,320
-
MMBtu
|
- | $540 | - | |
| 02 | 3.4151: Minimize water usage | $84,000 | $22,000 |
$38,990
-
MMBtu
|
$45,010
-
Tgal
|
- | - | |
| 03 | 4.111: Add equipment/ operators to reduce production bottleneck | $9,920 | $1,360 | - | - | - | $9,920 | |
| TOTAL RECOMMENDED | $95,780 | $24,360 |
$40,310
-
MMBtu
|
$45,010
-
Tgal
|
$540 | $9,920 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs