ITAC Assessment: KU0279
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ITAC Assessment: KU0279
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Assessment Year 1989
Principal Product PIZZA MEAT TOPPINGS
NAICS
n/a
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range $50
M
to 100
M
# of Employees 300
Plant Area
n/a
Annual Production 32,000
ton
Production Hrs. Annual 5,200
hrs
Location (State) Kansas

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $1,012,044 23,157,972
kWh
Natural Gas $299,889 155,499
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $49,326 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $17,633

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings
01 2.2621: Modify refrigeration system to operate at a lower pressure $13,158 $32,000 $13,158
301,290
kWh
-
02 2.2135: Repair and eliminate steam leaks $400 $500 - $400
-
MMBtu
03 2.4133: Use most efficient type of electric motors $774 $550 $774
17,878
kWh
-
04 2.6121: Reduce hot water temperature to the minimum required $730 - $730
16,706
kWh
-
05 2.4111: Utilize energy-efficient belts and other improved mechanisms $922 $2,030 $922
21,102
kWh
-
06 2.4312: Improve lubrication practices $11,699 - $11,699
267,878
kWh
-
07 2.7142: Utilize higher efficiency lamps and/or ballasts $9,640 $17,000 $9,640
220,692
kWh
-
08 2.2414: Use waste heat from hot flue gases to preheat $9,432 $21,000 - $9,432
-
MMBtu
09 2.1233: Analyze flue gas for proper air/fuel ratio $2,571 - - $2,571
-
MMBtu
TOTAL RECOMMENDED $49,326 $73,080 $36,923
845,546
kWh
$12,403
-
MMBtu
TOTAL IMPLEMENTED $17,633 $33,050 $14,662
335,874
kWh
$2,971
-
MMBtu
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs