Assessment Year | 1989 |
---|---|
Principal Product | PIZZA MEAT TOPPINGS |
NAICS |
n/a
|
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $50 M to 100M |
# of Employees | 300 |
Plant Area |
n/a
|
Annual Production | 32,000
ton
|
Production Hrs. Annual | 5,200
hrs
|
Location (State) | Kansas |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $1,012,044 | 23,157,972 |
kWh
|
$0.044 |
Natural Gas | $299,889 | 155,499 |
MMBtu
|
$1.93 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $49,326 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $17,633 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.2621: Modify refrigeration system to operate at a lower pressure | $13,158 | $32,000 |
$13,158
301,290
kWh
|
- | |
02 | 2.2135: Repair and eliminate steam leaks | $400 | $500 | - |
$400
-
MMBtu
|
|
03 | 2.4133: Use most efficient type of electric motors | $774 | $550 |
$774
17,878
kWh
|
- | |
04 | 2.6121: Reduce hot water temperature to the minimum required | $730 | - |
$730
16,706
kWh
|
- | |
05 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $922 | $2,030 |
$922
21,102
kWh
|
- | |
06 | 2.4312: Improve lubrication practices | $11,699 | - |
$11,699
267,878
kWh
|
- | |
07 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $9,640 | $17,000 |
$9,640
220,692
kWh
|
- | |
08 | 2.2414: Use waste heat from hot flue gases to preheat | $9,432 | $21,000 | - |
$9,432
-
MMBtu
|
|
09 | 2.1233: Analyze flue gas for proper air/fuel ratio | $2,571 | - | - |
$2,571
-
MMBtu
|
|
TOTAL RECOMMENDED | $49,326 | $73,080 |
$36,923
845,546
kWh
|
$12,403
-
MMBtu
|
||
TOTAL IMPLEMENTED | $17,633 | $33,050 |
$14,662
335,874
kWh
|
$2,971
-
MMBtu
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs