| Assessment Year | 1997 |
|---|---|
| Principal Product | kitchen cutlery |
| NAICS |
n/a
|
| SIC | 3421: Cutlery |
| Sales Range | $10 M to 50M |
| # of Employees | 110 |
| Plant Area |
36,000
ft2
|
| Annual Production | 5,000,000
pieces
|
| Production Hrs. Annual | 4,250
hrs
|
| Location (State) | Iowa |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $43,494 | 911,489 |
kWh
|
$0.048 |
| Electricity Demand | $19,941 | 3,768 |
kW-mo/yr
|
$5.29 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $22,224 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $15,264 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Water Disposal Savings | Ancillary Material Cost Savings | Water Consumption Savings | Primary Product Savings |
|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3.4111: Use closed cycle process to minimize waste water production | $3,097 | $10,500 |
$(-2,325.0)
(-48,652)
kWh
|
$(-636.0)
-
kW-mo/yr
|
$3,444
-
Tgal
|
- |
$2,614
-
Tgal
|
- | |
| 02 | 3.1192: Reduce scrap production | $6,471 | $91 | - | - | - | $6,471 | - | - | |
| 03 | 3.1162: Use less wasteful packaging | $12,167 | - | - | - | - | $571 | - | $11,596 | |
| 04 | 2.7135: Install occupancy sensors | $410 | $843 |
$410
8,499
kWh
|
- | - | - | - | - | |
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $79 | $86 |
$60
1,172
kWh
|
$19
-
kW-mo/yr
|
- | - | - | - | |
| TOTAL RECOMMENDED | $22,224 | $11,520 |
$(-1,855.0)
(-38,981)
kWh
|
$(-617.0)
-
kW-mo/yr
|
$3,444
-
Tgal
|
$7,042 |
$2,614
-
Tgal
|
$11,596 | ||
| TOTAL IMPLEMENTED | $15,264 | $10,500 |
$(-2,325.0)
(-48,652)
kWh
|
$(-636.0)
-
kW-mo/yr
|
$3,444
-
Tgal
|
$571 |
$2,614
-
Tgal
|
$11,596 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs