Assessment Year | 1993 |
---|---|
Principal Product | Ice Cream |
NAICS |
n/a
|
SIC | 2024: Ice Cream and Frozen Desserts |
Sales Range | $50 M to 100M |
# of Employees | 120 |
Plant Area |
162,600
ft2
|
Annual Production | 0
units
|
Production Hrs. Annual | 5,168
hrs
|
Location (State) | Minnesota |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $923,014 | 15,134,525 |
kWh
|
$0.061 |
Natural Gas | $302,258 | 95,684 |
MMBtu
|
$3.16 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $228,426 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $4,038 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Water Consumption Savings |
---|---|---|---|---|---|---|---|
01 | 2.1332: Convert combustion equipment to burn natural gas | $136,096 | $379,828 | - | - |
$136,096
-
Tgal
|
|
02 | 2.2621: Modify refrigeration system to operate at a lower pressure | $68,521 | $75,677 |
$32,045
647,714
kWh
|
$36,476
-
MMBtu
|
- | |
03 | 2.1224: Replace boiler | $15,800 | $23,150 | - |
$15,800
-
MMBtu
|
- | |
04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,928 | $1,939 |
$3,928
58,030
kWh
|
- | - | |
05 | 2.2511: Insulate bare equipment | $3,751 | $3,660 | - |
$3,751
-
MMBtu
|
- | |
06 | 2.1213: Direct warmest air to combustion intake | $220 | $353 | - |
$220
-
MMBtu
|
- | |
07 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $110 | $120 |
$110
1,758
kWh
|
- | - | |
TOTAL RECOMMENDED | $228,426 | $484,727 |
$36,083
707,502
kWh
|
$56,247
-
MMBtu
|
$136,096
-
Tgal
|
||
TOTAL IMPLEMENTED | $4,038 | $2,059 |
$4,038
59,788
kWh
|
- | - | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Water Consumption Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs