Assessment Year | 1992 |
---|---|
Principal Product | PIZZA TOPPINGS |
NAICS |
n/a
|
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $10 M to 50M |
# of Employees | 120 |
Plant Area |
n/a
|
Annual Production | 21,000,000
lb
|
Production Hrs. Annual | 6,240
hrs
|
Location (State) | Iowa |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $141,074 | 2,591,442 |
kWh
|
$0.054 |
Natural Gas | $134,666 | 32,058 |
MMBtu
|
$4.20 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $13,802 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $9,217 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.2425: Use flue gases to heat process or service water | $7,666 | $15 | - |
$7,666
-
MMBtu
|
- | |
02 | 2.2437: Recover waste heat from equipment | $486 | $714 | - |
$486
-
MMBtu
|
- | |
03 | 2.1131: Repair faulty insulation in furnaces, boilers, etc | $1,634 | $496 | - |
$1,634
-
MMBtu
|
- | |
04 | 2.4133: Use most efficient type of electric motors | $736 | $4,500 |
$736
13,189
kWh
|
- | - | |
05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $2,465 | $779 |
$3,277
59,203
kWh
|
- | $(-812.0) | |
06 | 2.6232: Install set-back timers | $815 | $1,080 |
$815
14,654
kWh
|
- | - | |
TOTAL RECOMMENDED | $13,802 | $7,584 |
$4,828
87,046
kWh
|
$9,786
-
MMBtu
|
$(-812.0) | ||
TOTAL IMPLEMENTED | $9,217 | $5,595 |
$1,551
27,843
kWh
|
$7,666
-
MMBtu
|
- | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs