Assessment Year | 2020 |
---|---|
Principal Product | Custom Meat Products |
NAICS | 311612: Meat Processed from Carcasses |
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $500 k to 1M |
# of Employees | 90 |
Plant Area |
80,000
ft2
|
Annual Production | 21,000,000
lb
|
Production Hrs. Annual | 6,240
hrs
|
Location (State) | Georgia |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $292,365 | 3,002,400 |
kWh
|
$0.097 |
Natural Gas | $3,626 | 1,070 |
MMBtu
|
$3.39 |
TOTAL YEARLY COSTS | $295,991 | |||
RECOMMENDED SAVINGS* | $40,088 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $12,370 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Personnel Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.7261: Install timers and/or thermostats | $3,005 | $563 |
$1,853
19,102
kWh
|
$1,152
-
MMBtu
|
- | |
02 | 2.7135: Install occupancy sensors | $4,323 | $2,678 |
$4,323
44,572
kWh
|
- | - | |
03 | 2.6218: Turn off equipment when not in use | $490 | $350 |
$490
5,055
kWh
|
- | - | |
04 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $4,306 | $3,500 |
$6,806
70,168
kWh
|
- | $(-2,500.0) | |
05 | 2.2511: Insulate bare equipment | $736 | $1,938 | - |
$736
-
MMBtu
|
- | |
06 | 2.9114: Use solar heat to make electricty | $27,227 | $225,984 |
$27,227
279,607
kWh
|
- | - | |
TOTAL RECOMMENDED | $40,088 | $235,013 |
$40,700
418,504
kWh
|
$1,888
-
MMBtu
|
$(-2,500.0) | ||
TOTAL IMPLEMENTED | $12,370 | $8,679 |
$12,983
133,842
kWh
|
$1,888
-
MMBtu
|
$(-2,500.0) | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Personnel Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs