ITAC Assessment: GT0930
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ITAC Assessment: GT0930
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Assessment Year 2019
Principal Product Weight Loss Food Mixes
NAICS 311999: All Other Miscellaneous Food Manufacturing
SIC 2099: Food Preparations, Not Elsewhere Classified
Sales Range $10
M
to 50
M
# of Employees 100
Plant Area 100,000
ft2
Annual Production 86,039
pieces
Production Hrs. Annual 4,300
hrs
Location (State) Georgia

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $163,273 1,294,352
kWh
TOTAL YEARLY COSTS $163,273
RECOMMENDED SAVINGS* $76,900 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $38,160

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings
01 2.7135: Install occupancy sensors $11,220 $2,763 $11,220
89,051
kWh
02 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $8,062 $3,500 $8,062
63,984
kWh
03 2.7142: Utilize higher efficiency lamps and/or ballasts $14,531 $8,066 $14,531
115,326
kWh
04 2.6218: Turn off equipment when not in use $479 $463 $479
3,802
kWh
05 2.7224: Reduce space conditioning during non-working hours $1,746 $1,755 $1,746
13,860
kWh
06 2.4111: Utilize energy-efficient belts and other improved mechanisms $1,093 $2,092 $1,093
8,673
kWh
07 2.6212: Turn off equipment during breaks, reduce operating time $1,081 $2,100 $1,081
8,647
kWh
08 2.4231: Reduce the pressure of compressed air to the minimum required $1,041 $3,500 $1,041
8,260
kWh
09 2.9114: Use solar heat to make electricty $37,647 $154,353 $37,647
298,447
kWh
TOTAL RECOMMENDED $76,900 $178,591 $76,900
610,050
kWh
TOTAL IMPLEMENTED $38,160 $22,147 $38,160
302,930
kWh
Yearly Savings* Imp'd Cost* Electricity Usage Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs