Assessment Year | 1995 |
---|---|
Principal Product | Peanut Butter |
NAICS |
n/a
|
SIC | 2099: Food Preparations, Not Elsewhere Classified |
Sales Range | $50 M to 100M |
# of Employees | 70 |
Plant Area |
83,000
ft2
|
Annual Production | 50,000,000
lb
|
Production Hrs. Annual | 5,100
hrs
|
Location (State) | Georgia |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $399,782 | 6,289,273 |
kWh
|
$0.064 |
Natural Gas | $123,343 | 24,593 |
MMBtu
|
$5.02 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $123,775 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | - |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Water Disposal Savings |
---|---|---|---|---|---|---|---|
01 | 2.2427: Use waste heat from hot flue gases to preheat incoming fluids | $38,980 | $40,300 | - |
$38,980
-
MMBtu
|
- | |
02 | 3.4115: Recover and reuse cooling water | $37,645 | $14,400 |
$(-3,055.0)
(-48,066)
kWh
|
- |
$40,700
-
Tgal
|
|
03 | 2.4133: Use most efficient type of electric motors | $24,290 | $61,590 |
$24,290
416,178
kWh
|
- | - | |
04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $20,710 | $25,040 |
$20,710
333,822
kWh
|
- | - | |
05 | 2.3132: Recharge batteries on during off-peak demand periods | $2,150 | - |
$2,150
-
kWh
|
- | - | |
TOTAL RECOMMENDED | $123,775 | $141,330 |
$44,095
701,934
kWh
|
$38,980
-
MMBtu
|
$40,700
-
Tgal
|
||
TOTAL IMPLEMENTED | - | - | - | - | - |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs