Assessment Year | 1994 |
---|---|
Principal Product | Poultry |
NAICS |
n/a
|
SIC | 2015: Poultry Slaughtering and Processing |
Sales Range | $10 M to 50M |
# of Employees | 386 |
Plant Area |
50,000
ft2
|
Annual Production | 11,160,000
pieces
|
Production Hrs. Annual | 2,200
hrs
|
Location (State) | Georgia |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $524,520 | 6,926,436 |
kWh
|
$0.076 |
Natural Gas | $126,862 | 29,387 |
MMBtu
|
$4.32 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $68,900 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $60,370 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,540 | $15,210 |
$3,540
46,893
kWh
|
- | |
02 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $730 | $920 |
$730
9,672
kWh
|
- | |
03 | 2.1212: Operate boilers on high fire setting | $2,500 | - | - |
$2,500
-
MMBtu
|
|
04 | 2.2414: Use waste heat from hot flue gases to preheat | $4,830 | $10,800 | - |
$4,830
-
MMBtu
|
|
05 | 2.2444: Use hot process fluids to preheat incoming process fluids | $13,300 | $10,000 | - |
$13,300
-
MMBtu
|
|
06 | 2.2514: Cover open tanks | $1,200 | $2,500 | - |
$1,200
-
MMBtu
|
|
07 | 2.3113: Make ice during off peak hours for cooling | $42,800 | $45,000 |
$42,800
-
kWh
|
- | |
TOTAL RECOMMENDED | $68,900 | $84,430 |
$47,070
56,565
kWh
|
$21,830
-
MMBtu
|
||
TOTAL IMPLEMENTED | $60,370 | $71,130 |
$47,070
56,565
kWh
|
$13,300
-
MMBtu
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs