| Assessment Year | 1990 |
|---|---|
| Principal Product | VENDING FOODS |
| NAICS |
n/a
|
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $1 M to 5M |
| # of Employees | 24 |
| Plant Area |
n/a
|
| Annual Production | 1,000,000
pieces
|
| Production Hrs. Annual | 2,080
hrs
|
| Location (State) | Georgia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $27,718 | 270,516 |
kWh
|
$0.10 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $3,957 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.4322: Use or replace with energy efficient substitutes | $3,040 | $8,500 |
$3,040
29,601
kWh
|
|
| 02 | 2.7228: Avoid introducing hot, humid, or dirty air into hvac system | $460 | $600 |
$460
4,396
kWh
|
|
| 03 | 2.7314: Reduce ventilation air | $340 | $800 |
$340
3,224
kWh
|
|
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $117 | $52 |
$117
1,172
kWh
|
|
| TOTAL RECOMMENDED | $3,957 | $9,952 |
$3,957
38,393
kWh
|
||
| TOTAL IMPLEMENTED | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs