Assessment Year | 1989 |
---|---|
Principal Product | PROCESSED MEATS |
NAICS |
n/a
|
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $1 M to 5M |
# of Employees | 80 |
Plant Area |
n/a
|
Annual Production | 2,380,000
lb
|
Production Hrs. Annual | 2,080
hrs
|
Location (State) | Georgia |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $101,789 | 1,271,102 |
kWh
|
$0.080 |
Natural Gas | $36,932 | 6,982 |
MMBtu
|
$5.29 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $25,456 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | - |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $6,310 | $13,690 |
$6,310
78,839
kWh
|
- | - | |
02 | 2.4133: Use most efficient type of electric motors | $905 | $403 |
$905
11,430
kWh
|
- | - | |
03 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $5,912 | $4,250 |
$5,912
73,857
kWh
|
- | - | |
04 | 2.1233: Analyze flue gas for proper air/fuel ratio | $386 | - | - |
$686
-
MMBtu
|
$(-300.0) | |
05 | 2.3191: Use demand controller or load shedder | $11,340 | $9,000 |
$11,340
75,029
kWh
|
- | - | |
06 | 2.1233: Analyze flue gas for proper air/fuel ratio | $234 | - | - |
$534
-
MMBtu
|
$(-300.0) | |
07 | 2.2122: Install / repair insulation on condensate lines | $369 | $850 | - |
$369
-
MMBtu
|
- | |
TOTAL RECOMMENDED | $25,456 | $28,193 |
$24,467
239,155
kWh
|
$1,589
-
MMBtu
|
$(-600.0) | ||
TOTAL IMPLEMENTED | - | - | - | - | - | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs