Assessment Year | 1987 |
---|---|
Principal Product | POULTRY PROCESSING |
NAICS |
n/a
|
SIC | 2015: Poultry Slaughtering and Processing |
Sales Range | $10 M to 50M |
# of Employees | 225 |
Plant Area |
n/a
|
Annual Production | 13,000,000
pieces
|
Production Hrs. Annual | 2,080
hrs
|
Location (State) | Georgia |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $263,582 | 5,160,903 |
kWh
|
$0.051 |
Natural Gas | $130,332 | 30,250 |
MMBtu
|
$4.31 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $37,697 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $37,697 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $771 | $1,786 |
$771
14,947
kWh
|
- | |
02 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $226 | $580 |
$226
4,396
kWh
|
- | |
03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $7,200 | $300 | - |
$7,200
-
MMBtu
|
|
04 | 2.2414: Use waste heat from hot flue gases to preheat | $12,070 | $12,000 | - |
$12,070
-
MMBtu
|
|
05 | 2.2447: Heat water with exhaust heat | $16,300 | $5,800 | - |
$16,300
-
MMBtu
|
|
06 | 2.2514: Cover open tanks | $1,130 | $2,000 | - |
$1,130
-
MMBtu
|
|
TOTAL RECOMMENDED | $37,697 | $22,466 |
$997
19,343
kWh
|
$36,700
-
MMBtu
|
||
TOTAL IMPLEMENTED | $37,697 | $22,466 |
$997
19,343
kWh
|
$36,700
-
MMBtu
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs