| Assessment Year | 1987 |
|---|---|
| Principal Product | SAUCES & SALAD DRESSINGS |
| NAICS |
n/a
|
| SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
| Sales Range | $10 M to 50M |
| # of Employees | 100 |
| Plant Area |
n/a
|
| Annual Production | 30,000,000
lb
|
| Production Hrs. Annual | 2,080
hrs
|
| Location (State) | Georgia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $305,777 | 5,439,918 |
kWh
|
$0.056 |
| Natural Gas | $81,578 | 13,915 |
MMBtu
|
$5.86 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $36,734 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $24,030 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Fuel Oil #2 Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.7291: Reschedule and rearrange multiple-source heating systems | $23,465 | - | - |
$51,890
-
MMBtu
|
$(-28,425.0)
-
MMBtu
|
|
| 02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $565 | $300 | - |
$565
-
MMBtu
|
- | |
| 03 | 2.2437: Recover waste heat from equipment | $11,954 | $20,000 | - |
$11,954
-
MMBtu
|
- | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $187 | $102 |
$187
3,224
kWh
|
- | - | |
| 05 | 2.4133: Use most efficient type of electric motors | $563 | $778 |
$563
9,965
kWh
|
- | - | |
| TOTAL RECOMMENDED | $36,734 | $21,180 |
$750
13,189
kWh
|
$64,409
-
MMBtu
|
$(-28,425.0)
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $24,030 | $300 | - |
$52,455
-
MMBtu
|
$(-28,425.0)
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs