| Assessment Year | 1983 |
|---|---|
| Principal Product | TORTILLAS,TACO SHELLS |
| NAICS |
n/a
|
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $1 M to 5M |
| # of Employees | 60 |
| Plant Area |
n/a
|
| Annual Production | 11,000,000
pieces
|
| Production Hrs. Annual | 3,770
hrs
|
| Location (State) | Georgia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $23,391 | 281,067 |
kWh
|
$0.083 |
| Natural Gas | $35,433 | 7,787 |
MMBtu
|
$4.55 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $5,161 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2444: Use hot process fluids to preheat incoming process fluids | $3,860 | $1,700 |
$3,860
46,307
kWh
|
- | |
| 02 | 2.2444: Use hot process fluids to preheat incoming process fluids | $983 | $1,400 | - |
$983
-
MMBtu
|
|
| 03 | 2.4133: Use most efficient type of electric motors | $318 | $890 |
$318
3,810
kWh
|
- | |
| TOTAL RECOMMENDED | $5,161 | $3,990 |
$4,178
50,117
kWh
|
$983
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs