ITAC Assessment: CO0371
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ITAC Assessment: CO0371
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Assessment Year 1996
Principal Product dried poultry and meat products
NAICS
n/a
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range $10
M
to 50
M
# of Employees 65
Plant Area 55,000
ft2
Annual Production 4,140,000
lb
Production Hrs. Annual 6,864
hrs
Location (State) Nebraska

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $110,367 2,385,111
kWh
Electricity Fees $(-2,158.0) -
Natural Gas $158,185 62,060
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $13,325 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $4,895

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Solid Waste (non-haz) Savings Personnel Changes Savings By-product Production Savings
01 3.1172: Revise raw material specs $8,100 $1,000 - - $7,000
-
lb
$(-3,800.0) $4,900
02 2.7142: Utilize higher efficiency lamps and/or ballasts $1,840 $7,126 $1,840
40,739
kWh
- - - -
03 2.1233: Analyze flue gas for proper air/fuel ratio $1,720 $1,500 - $1,720
-
MMBtu
- - -
04 2.4221: Install compressor air intakes in coolest locations $800 $420 $800
17,585
kWh
- - - -
05 2.4133: Use most efficient type of electric motors $105 $290 $105
2,345
kWh
- - - -
06 2.4111: Utilize energy-efficient belts and other improved mechanisms $430 $1,390 $430
9,672
kWh
- - - -
07 2.2511: Insulate bare equipment $200 $120 $200
4,396
kWh
- - - -
08 2.2511: Insulate bare equipment $130 $260 - $130
-
MMBtu
- - -
TOTAL RECOMMENDED $13,325 $12,106 $3,375
74,737
kWh
$1,850
-
MMBtu
$7,000
-
lb
$(-3,800.0) $4,900
TOTAL IMPLEMENTED $4,895 $10,726 $3,175
70,341
kWh
$1,720
-
MMBtu
- - -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Solid Waste (non-haz) Savings Personnel Changes Savings By-product Production Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs