| Assessment Year | 2026 |
|---|---|
| Principal Product | Restaurant |
| NAICS | 722511: Full-Service Restaurants |
| SIC | 5812: Eating Places |
| Sales Range | $1 M to 5M |
| # of Employees | 55 |
| Plant Area |
80,000
ft2
|
| Annual Production | 1,000
units
|
| Production Hrs. Annual | 4,745
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $29,660 | 184,494 |
kWh
|
$0.16 |
| Electricity Demand | $11,822 | 738 |
kW-mo/yr
|
$16.02 |
| Electricity Fees | $13,025 | - |
|
- |
| Natural Gas | $24,658 | 1,662 |
MMBtu
|
$14.84 |
| Other Gas | $10,035 | 1 |
MMBtu
|
$10,035.00 |
| TOTAL YEARLY COSTS | $89,200 | |||
| RECOMMENDED SAVINGS* | $45,642 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.4322: Use or replace with energy efficient substitutes | $13,230 | $35,500 |
$2,641
16,424
kWh
|
$865
-
kW-mo/yr
|
$9,724
-
MMBtu
|
|
| 02 | 2.9114: Use solar heat to make electricty | $7,159 | $37,497 |
$6,365
39,586
kWh
|
$794
-
kW-mo/yr
|
- | |
| 03 | 2.1224: Replace boiler | $3,114 | $10,000 | - | - |
$3,114
-
MMBtu
|
|
| 04 | 2.6218: Turn off equipment when not in use | $20,507 | - |
$19,930
12,000
kWh
|
$577
-
kW-mo/yr
|
- | |
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,632 | $1,860 |
$1,270
7,899
kWh
|
$362
-
kW-mo/yr
|
- | |
| TOTAL RECOMMENDED | $45,642 | $84,857 |
$30,206
75,909
kWh
|
$2,598
-
kW-mo/yr
|
$12,838
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs