| Assessment Year | 2022 |
|---|---|
| Principal Product | Bread |
| NAICS | 311812: Commercial Bakeries |
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $100 M to 500M |
| # of Employees | 200 |
| Plant Area |
232,850
ft2
|
| Annual Production | 48,000
ton
|
| Production Hrs. Annual | 8,760
hrs
|
| Location (State) | North Carolina |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $537,042 | 11,207,857 |
kWh
|
$0.048 |
| Electricity Demand | $262,623 | 21,771 |
kW-mo/yr
|
$12.06 |
| Electricity Fees | $(-79,159.0) | - |
|
- |
| Natural Gas | $537,113 | 74,676 |
MMBtu
|
$7.19 |
| TOTAL YEARLY COSTS | $1,257,619 | |||
| RECOMMENDED SAVINGS* | $123,007 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.4239: Eliminate or reduce compressed air usage | $12,027 | $5,000 |
$8,560
178,347
kWh
|
$3,467
-
kW-mo/yr
|
- | |
| 02 | 2.2314: Replace heat treating oven with more efficient unit | $18,077 | $60,000 | - | - |
$18,077
-
MMBtu
|
|
| 03 | 2.2425: Use flue gases to heat process or service water | $51,588 | $175,000 | - | - |
$51,588
-
MMBtu
|
|
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $20,854 | $13,360 |
$16,160
336,664
kWh
|
$4,694
-
kW-mo/yr
|
- | |
| 05 | 2.4231: Reduce the pressure of compressed air to the minimum required | $20,461 | $10,000 |
$15,221
317,112
kWh
|
$5,240
-
kW-mo/yr
|
- | |
| TOTAL RECOMMENDED | $123,007 | $263,360 |
$39,941
832,123
kWh
|
$13,401
-
kW-mo/yr
|
$69,665
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs