| Assessment Year | 2017 |
|---|---|
| Principal Product | Perishable Prepared Foods |
| NAICS | 311991: Perishable Prepared Food Manufacturing |
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $10 M to 50M |
| # of Employees | 140 |
| Plant Area |
80,000
ft2
|
| Annual Production | 12,000,000
units
|
| Production Hrs. Annual | 5,760
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $2,823,744 | 52,920,000 |
kWh
|
$0.053 |
| Electricity Demand | $148,281 | 29,086 |
kW-mo/yr
|
$5.10 |
| Electricity Fees | $12,743 | - |
|
- |
| Natural Gas | $15,868 | 12,469 |
MMBtu
|
$1.27 |
| TOTAL YEARLY COSTS | $3,000,636 | |||
| RECOMMENDED SAVINGS* | $18,728 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Electricity Fees Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.3212: Optimize plant power factor | $6,587 | $25,166 | - | - | $6,587 | |
| 02 | 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas | $3,658 | $290 |
$3,658
68,503
kWh
|
- | - | |
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $104 | $165 |
$104
1,945
kWh
|
- | - | |
| 04 | 2.7135: Install occupancy sensors | $443 | $1,238 |
$443
8,295
kWh
|
- | - | |
| 05 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $7,696 | $1,050 |
$6,806
127,458
kWh
|
$890
-
kW-mo/yr
|
- | |
| 06 | 2.4239: Eliminate or reduce compressed air usage | $240 | $270 |
$199
3,802
kWh
|
$41
-
kW-mo/yr
|
- | |
| TOTAL RECOMMENDED | $18,728 | $28,179 |
$11,210
210,003
kWh
|
$931
-
kW-mo/yr
|
$6,587 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Demand Savings | Electricity Fees Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs