| Assessment Year | 1995 |
|---|---|
| Principal Product | Canned vegetables |
| NAICS |
n/a
|
| SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
| Sales Range | $10 M to 50M |
| # of Employees | 125 |
| Plant Area |
157,000
ft2
|
| Annual Production | 1,250,000
pieces
|
| Production Hrs. Annual | 3,910
hrs
|
| Location (State) | Illinois |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $137,201 | 1,892,732 |
kWh
|
$0.072 |
| Natural Gas | $95,083 | 52,784 |
MMBtu
|
$1.80 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $9,453 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $4,153 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.4133: Use most efficient type of electric motors | $4,153 | $16,580 |
$4,153
57,151
kWh
|
|
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,302 | $5,503 |
$3,302
45,428
kWh
|
|
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $758 | $797 |
$758
10,551
kWh
|
|
| 04 | 2.4314: Use synthetic lubricant | $667 | $480 |
$667
9,086
kWh
|
|
| 05 | 2.7135: Install occupancy sensors | $314 | $375 |
$314
4,396
kWh
|
|
| 06 | 2.7111: Reduce illumination to minimum necessary levels | $259 | $100 |
$259
3,517
kWh
|
|
| TOTAL RECOMMENDED | $9,453 | $23,835 |
$9,453
130,129
kWh
|
||
| TOTAL IMPLEMENTED | $4,153 | $16,580 |
$4,153
57,151
kWh
|
||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs