| Assessment Year | 1986 |
|---|---|
| Principal Product | CREME-FILLED COOKIES |
| NAICS |
n/a
|
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $10 M to 50M |
| # of Employees | 300 |
| Plant Area |
n/a
|
| Annual Production | 31,000,000
lb
|
| Production Hrs. Annual | 4,400
hrs
|
| Location (State) | North Carolina |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $132,482 | 2,621,923 |
kWh
|
$0.051 |
| Natural Gas | $84,792 | 15,741 |
MMBtu
|
$5.39 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $4,340 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $2,385 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.4133: Use most efficient type of electric motors | $385 | $318 |
$385
7,620
kWh
|
|
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $30 | $23 |
$30
586
kWh
|
|
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,925 | $129 |
$1,925
38,101
kWh
|
|
| 04 | 2.4231: Reduce the pressure of compressed air to the minimum required | $326 | - |
$326
6,448
kWh
|
|
| 05 | 2.2511: Insulate bare equipment | $1,674 | $200 |
$1,674
33,118
kWh
|
|
| TOTAL RECOMMENDED | $4,340 | $670 |
$4,340
85,873
kWh
|
||
| TOTAL IMPLEMENTED | $2,385 | $518 |
$2,385
47,186
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs