| Assessment Year | 2003 |
|---|---|
| Principal Product | Donuts, Danish Pastries, Muffins |
| NAICS | 311812: Commercial Bakeries |
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $5 M to 10M |
| # of Employees | 60 |
| Plant Area |
21,000
ft2
|
| Annual Production | 5,040,000
pieces
|
| Production Hrs. Annual | 2,016
hrs
|
| Location (State) | Arizona |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $31,319 | 430,000 |
kWh
|
$0.073 |
| Electricity Demand | $566 | 1,257 |
kW-mo/yr
|
$0.45 |
| Electricity Fees | $9,331 | - |
|
- |
| Natural Gas | $25,885 | 4,568 |
MMBtu
|
$5.67 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $25,161 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $25,020 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.7221: Lower temperature during the winter season and vice-versa | $577 | - |
$552
7,182
kWh
|
$25
-
kW-mo/yr
|
- | |
| 02 | 2.7135: Install occupancy sensors | $141 | $450 |
$141
1,836
kWh
|
- | - | |
| 03 | 2.7232: Replace existing hvac unit with high efficiency model | $922 | $4,350 |
$900
11,693
kWh
|
$22
-
kW-mo/yr
|
- | |
| 04 | 4.445: Install equipment to move product | $6,720 | $4,060 | - | - | $6,720 | |
| 05 | 4.445: Install equipment to move product | $16,801 | $2,470 | - | - | $16,801 | |
| TOTAL RECOMMENDED | $25,161 | $11,330 |
$1,593
20,711
kWh
|
$47
-
kW-mo/yr
|
$23,521 | ||
| TOTAL IMPLEMENTED | $25,020 | $10,880 |
$1,452
18,875
kWh
|
$47
-
kW-mo/yr
|
$23,521 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs