| Assessment Year | 1995 |
|---|---|
| Principal Product | Specialty bakery items |
| NAICS |
n/a
|
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $5 M to 10M |
| # of Employees | 100 |
| Plant Area |
12,000
ft2
|
| Annual Production | 20,000,000
pieces
|
| Production Hrs. Annual | 8,664
hrs
|
| Location (State) | Arizona |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $51,887 | 748,535 |
kWh
|
$0.069 |
| Natural Gas | $30,569 | 5,739 |
MMBtu
|
$5.33 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $13,528 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2437: Recover waste heat from equipment | $1,522 | $4,250 | - |
$1,522
-
MMBtu
|
|
| 02 | 2.4133: Use most efficient type of electric motors | $991 | $849 |
$991
15,826
kWh
|
- | |
| 03 | 2.2622: Replace existing chiller with high efficiency model | $4,234 | $9,000 |
$4,234
61,547
kWh
|
- | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $5,099 | $7,115 |
$5,099
84,701
kWh
|
- | |
| 05 | 2.7135: Install occupancy sensors | $921 | $975 |
$921
17,878
kWh
|
- | |
| 06 | 2.7111: Reduce illumination to minimum necessary levels | $557 | - |
$557
9,379
kWh
|
- | |
| 07 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $204 | $240 |
$204
3,517
kWh
|
- | |
| TOTAL RECOMMENDED | $13,528 | $22,429 |
$12,006
192,848
kWh
|
$1,522
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs