Assessment Year | 1995 |
---|---|
Principal Product | Specialty bakery items |
NAICS |
n/a
|
SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
Sales Range | $5 M to 10M |
# of Employees | 100 |
Plant Area |
12,000
ft2
|
Annual Production | 20,000,000
pieces
|
Production Hrs. Annual | 8,664
hrs
|
Location (State) | Arizona |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $51,887 | 748,535 |
kWh
|
$0.069 |
Natural Gas | $30,569 | 5,739 |
MMBtu
|
$5.33 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $13,528 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | - |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.2437: Recover waste heat from equipment | $1,522 | $4,250 | - |
$1,522
-
MMBtu
|
|
02 | 2.4133: Use most efficient type of electric motors | $991 | $849 |
$991
15,826
kWh
|
- | |
03 | 2.2622: Replace existing chiller with high efficiency model | $4,234 | $9,000 |
$4,234
61,547
kWh
|
- | |
04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $5,099 | $7,115 |
$5,099
84,701
kWh
|
- | |
05 | 2.7135: Install occupancy sensors | $921 | $975 |
$921
17,878
kWh
|
- | |
06 | 2.7111: Reduce illumination to minimum necessary levels | $557 | - |
$557
9,379
kWh
|
- | |
07 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $204 | $240 |
$204
3,517
kWh
|
- | |
TOTAL RECOMMENDED | $13,528 | $22,429 |
$12,006
192,848
kWh
|
$1,522
-
MMBtu
|
||
TOTAL IMPLEMENTED | - | - | - | - | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs