| Assessment Year | 1997 |
|---|---|
| Principal Product | Portion controlled steaks and patties |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 120 |
| Plant Area |
28,900
ft2
|
| Annual Production | 6,500,000
lb
|
| Production Hrs. Annual | 4,572
hrs
|
| Location (State) | Texas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $108,452 | 2,543,376 |
kWh
|
$0.043 |
| Electricity Demand | $15,603 | 5,106 |
kW-mo/yr
|
$3.06 |
| Electricity Fees | $2,276 | - |
|
- |
| Natural Gas | $7,880 | 1,772 |
MMBtu
|
$4.45 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $1,836 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $1,560 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Electricity Fees Savings | Other Liquid (haz) Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 3.8211: Convert to aqueous cleaning system | $870 | $1,030 | - | - | - |
$870
-
gal
|
|
| 02 | 2.4231: Reduce the pressure of compressed air to the minimum required | $410 | $350 |
$140
6,155
kWh
|
$270
-
kW-mo/yr
|
- | - | |
| 03 | 2.7124: Make a practice of turning off lights when not needed | $280 | - |
$280
12,016
kWh
|
- | - | - | |
| 04 | 2.8114: Change rate schedules or other changes in utility service | $276 | - | - | - | $276 | - | |
| TOTAL RECOMMENDED | $1,836 | $1,380 |
$420
18,171
kWh
|
$270
-
kW-mo/yr
|
$276 |
$870
-
gal
|
||
| TOTAL IMPLEMENTED | $1,560 | $1,380 |
$420
18,171
kWh
|
$270
-
kW-mo/yr
|
- |
$870
-
gal
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs