| Assessment Year | 1995 |
|---|---|
| Principal Product | Ice cream |
| NAICS |
n/a
|
| SIC | 2024: Ice Cream and Frozen Desserts |
| Sales Range | $10 M to 50M |
| # of Employees | 50 |
| Plant Area |
34,000
ft2
|
| Annual Production | 3,000
Tgal
|
| Production Hrs. Annual | 2,259
hrs
|
| Location (State) | Texas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $179,388 | 3,123,681 |
kWh
|
$0.057 |
| Natural Gas | $13,905 | 3,289 |
MMBtu
|
$4.23 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $3,283 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $3,283 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,940 | $6,480 |
$1,940
38,687
kWh
|
|
| 02 | 2.8114: Change rate schedules or other changes in utility service | $943 | $1,000 |
$943
-
kWh
|
|
| 03 | 2.7124: Make a practice of turning off lights when not needed | $210 | - |
$210
5,275
kWh
|
|
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $190 | $66 |
$190
2,345
kWh
|
|
| TOTAL RECOMMENDED | $3,283 | $7,546 |
$3,283
46,307
kWh
|
||
| TOTAL IMPLEMENTED | $3,283 | $7,546 |
$3,283
46,307
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs