ITAC Assessment: AM0216
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ITAC Assessment: AM0216
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Assessment Year 1994
Principal Product Chicken & beef fajitas, barbecue brisket, pork & beef sausag
NAICS
n/a
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range $10
M
to 50
M
# of Employees 85
Plant Area 66,000
ft2
Annual Production 11,500,000
lb
Production Hrs. Annual 2,024
hrs
Location (State) Texas

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $175,731 2,630,715
kWh
Natural Gas $47,519 11,343
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $58,589 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $58,414

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Primary Raw Material Savings
01 2.3212: Optimize plant power factor $23,130 $5,500 $23,130
-
kWh
- -
02 2.1233: Analyze flue gas for proper air/fuel ratio $865 - - $865
-
MMBtu
-
03 2.2136: Install / repair insulation on steam lines $540 $682 - $540
-
MMBtu
-
04 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $330 $500 $330
12,016
kWh
- -
05 2.4314: Use synthetic lubricant $264 - $264
5,862
kWh
- -
06 2.7124: Make a practice of turning off lights when not needed $190 - $190
7,034
kWh
- -
07 2.7121: Utilize daylight whenever possible in lieu of artificial light $175 - $175
6,448
kWh
- -
08 3.7214: Reduce or eliminate waste $27,580 $412 - - $27,580
09 3.7214: Reduce or eliminate waste $5,515 $220 - - $5,515
TOTAL RECOMMENDED $58,589 $7,314 $24,089
31,360
kWh
$1,405
-
MMBtu
$33,095
TOTAL IMPLEMENTED $58,414 $7,314 $23,914
24,912
kWh
$1,405
-
MMBtu
$33,095
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Primary Raw Material Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs