Assessment Year | 1990 |
---|---|
Principal Product | FRESH MEAT AND SAUSAGES |
NAICS |
n/a
|
SIC | 2011: Meat Packing Plants |
Sales Range | $10 M to 50M |
# of Employees | 75 |
Plant Area |
n/a
|
Annual Production | 25,000
pieces
|
Production Hrs. Annual | 5,300
hrs
|
Location (State) | Texas |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $91,372 | 1,470,106 |
kWh
|
$0.062 |
Natural Gas | $60,128 | 13,020 |
MMBtu
|
$4.62 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $3,400 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $449 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.2121: Increase amount of condensate returned | $1,357 | - | - |
$1,150
-
MMBtu
|
$207 | |
02 | 2.3131: Reschedule plant operations or reduce load to avoid peaks | $700 | - |
$700
-
kWh
|
- | - | |
03 | 2.8112: Combine utility meters | $694 | $1,100 | - |
$694
-
MMBtu
|
- | |
04 | 2.2511: Insulate bare equipment | $250 | $60 | - |
$250
-
MMBtu
|
- | |
05 | 2.2136: Install / repair insulation on steam lines | $200 | $530 | - |
$200
-
MMBtu
|
- | |
06 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $136 | $52 |
$136
3,224
kWh
|
- | - | |
07 | 2.7133: Use separate switches on perimeter lighting which may be turned off when natural light is available | $63 | - |
$63
2,638
kWh
|
- | - | |
TOTAL RECOMMENDED | $3,400 | $1,742 |
$899
5,862
kWh
|
$2,294
-
MMBtu
|
$207 | ||
TOTAL IMPLEMENTED | $449 | $112 |
$199
5,862
kWh
|
$250
-
MMBtu
|
- | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs