| Assessment Year | 1988 |
|---|---|
| Principal Product | BEEF PATTIES |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 89 |
| Plant Area |
n/a
|
| Annual Production | 12,000,000
lb
|
| Production Hrs. Annual | 2,600
hrs
|
| Location (State) | Texas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $74,177 | 1,674,678 |
kWh
|
$0.044 |
| Natural Gas | $4,000 | 834 |
MMBtu
|
$4.80 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $10,945 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $2,363 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.3191: Use demand controller or load shedder | $8,582 | $15,000 |
$8,582
145,662
kWh
|
|
| 02 | 2.2511: Insulate bare equipment | $913 | $1,116 |
$913
35,170
kWh
|
|
| 03 | 2.6232: Install set-back timers | $797 | - |
$797
16,999
kWh
|
|
| 04 | 2.7492: Use proper thickness of insulation on building envelope | $422 | - |
$422
16,413
kWh
|
|
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $72 | $72 |
$72
1,465
kWh
|
|
| 06 | 2.6232: Install set-back timers | $159 | - |
$159
3,517
kWh
|
|
| TOTAL RECOMMENDED | $10,945 | $16,188 |
$10,945
219,226
kWh
|
||
| TOTAL IMPLEMENTED | $2,363 | $1,188 |
$2,363
73,564
kWh
|
||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs