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ITAC Assessment: UU0101
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ITAC Assessment: UU0101
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Find Something New - Open Random Assessment MAIN ITAC SITE VERSION [FOR BETA TESTING ONLY]
University of Utah University of Utah
Assessment Year 2006
Principal Product Vegetables
NAICS 311991: Perishable Prepared Food Manufacturing
SIC 2099: Food Preparations, Not Elsewhere Classified
Sales Range $10
M
to 50
M
# of Employees 185
Plant Area 80,000
ft2
Annual Production 57,000,000
lb
Production Hrs. Annual 4,160
hrs
Location (State) Utah

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $45,620 1,690,011
kWh
Electricity Demand $50,044 4,647
kW-mo/yr
Natural Gas $31,311 4,662
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $128,560 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* -

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Administrative Changes Savings
01 2.3191: Use demand controller or load shedder $16,190 $10,000 - $16,190
-
kW-mo/yr
-
02 2.4231: Reduce the pressure of compressed air to the minimum required $1,280 $4,150 $580
21,860
kWh
$700
-
kW-mo/yr
-
03 2.7142: Utilize higher efficiency lamps and/or ballasts $2,230 $3,050 $990
37,190
kWh
$1,240
-
kW-mo/yr
-
04 2.4133: Use most efficient type of electric motors $4,760 $10,030 $2,360
89,090
kWh
$2,400
-
kW-mo/yr
-
05 2.3212: Optimize plant power factor $3,770 $4,140 - $3,770
-
kW-mo/yr
-
06 4.611: Begin a practice of predictive / preventative maintenance $100,330 $52,800 - - $100,330
TOTAL RECOMMENDED $128,560 $84,170 $3,930
148,140
kWh
$24,300
-
kW-mo/yr
$100,330
TOTAL IMPLEMENTED - - - - -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs