| Assessment Year | 1994 |
|---|---|
| Principal Product | Jams, Jellies, Salsa and BBQ sauce |
| NAICS |
n/a
|
| SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
| Sales Range | $1 M to 5M |
| # of Employees | 17 |
| Plant Area |
49,000
ft2
|
| Annual Production | 3,600,000
lb
|
| Production Hrs. Annual | 2,200
hrs
|
| Location (State) | Kentucky |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $39,215 | 706,331 |
kWh
|
$0.056 |
| Natural Gas | $47,687 | 24,734 |
MMBtu
|
$1.93 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $8,705 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $4,728 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4133: Use most efficient type of electric motors | $472 | $1,520 |
$472
8,499
kWh
|
- | |
| 02 | 2.2514: Cover open tanks | $583 | $330 | - |
$583
-
MMBtu
|
|
| 03 | 2.1223: Install smaller boiler (increase high fire duty cycle) | $4,013 | $4,000 | - |
$4,013
-
MMBtu
|
|
| 04 | 2.1233: Analyze flue gas for proper air/fuel ratio | $3,505 | $2,000 | - |
$3,505
-
MMBtu
|
|
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $132 | $346 |
$132
2,345
kWh
|
- | |
| TOTAL RECOMMENDED | $8,705 | $8,196 |
$604
10,844
kWh
|
$8,101
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $4,728 | $4,676 |
$132
2,345
kWh
|
$4,596
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs