ITAC Assessment: UL0115
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ITAC Assessment: UL0115
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Assessment Year 1994
Principal Product Jams, Jellies, Salsa and BBQ sauce
NAICS
n/a
SIC 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies
Sales Range $1
M
to 5
M
# of Employees 17
Plant Area 49,000
ft2
Annual Production 3,600,000
lb
Production Hrs. Annual 2,200
hrs
Location (State) Kentucky

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $39,215 706,331
kWh
Natural Gas $47,687 24,734
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $8,705 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $4,728

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings
01 2.4133: Use most efficient type of electric motors $472 $1,520 $472
8,499
kWh
-
02 2.2514: Cover open tanks $583 $330 - $583
-
MMBtu
03 2.1223: Install smaller boiler (increase high fire duty cycle) $4,013 $4,000 - $4,013
-
MMBtu
04 2.1233: Analyze flue gas for proper air/fuel ratio $3,505 $2,000 - $3,505
-
MMBtu
05 2.7142: Utilize higher efficiency lamps and/or ballasts $132 $346 $132
2,345
kWh
-
TOTAL RECOMMENDED $8,705 $8,196 $604
10,844
kWh
$8,101
-
MMBtu
TOTAL IMPLEMENTED $4,728 $4,676 $132
2,345
kWh
$4,596
-
MMBtu
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs