ITAC Assessment: UD0204
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ITAC Assessment: UD0204
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Assessment Year 1986
Principal Product HAM,BACON,LUNCH MEATS
NAICS
n/a
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range $10
M
to 50
M
# of Employees 79
Plant Area
n/a
Annual Production 14,000,000
lb
Production Hrs. Annual 6,240
hrs
Location (State) Kentucky

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $114,673 2,220,985
kWh
Natural Gas $99,140 16,771
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $32,912 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $25,527

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
01 2.3191: Use demand controller or load shedder $2,358 $250 $2,358
-
kWh
- -
02 2.2447: Heat water with exhaust heat $12,542 $23,373 - $11,726
-
MMBtu
$816
03 2.2449: Recover heat from exhausted steam, hot air or hot water $3,103 $10,000 - $3,103
-
MMBtu
-
04 2.4322: Use or replace with energy efficient substitutes $11,866 $31,210 - $11,866
-
MMBtu
-
05 2.7142: Utilize higher efficiency lamps and/or ballasts $451 $331 $451
8,499
kWh
- -
06 2.4131: Size electric motors for peak operating efficiency $1,924 $1,600 $1,924
28,429
kWh
- -
07 2.2437: Recover waste heat from equipment $668 $2,000 $668
34,584
kWh
- -
TOTAL RECOMMENDED $32,912 $68,764 $5,401
71,512
kWh
$26,695
-
MMBtu
$816
TOTAL IMPLEMENTED $25,527 $56,914 $1,119
43,083
kWh
$23,592
-
MMBtu
$816
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs