Assessment Year | 1987 |
---|---|
Principal Product | PRECOOKED FROZEN FOODS |
NAICS |
n/a
|
SIC | 2053: Frozen Bakery Products, Except Bread |
Sales Range | $10 M to 50M |
# of Employees | 200 |
Plant Area |
n/a
|
Annual Production | 23,400,000
lb
|
Production Hrs. Annual | 8,736
hrs
|
Location (State) | Tennessee |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $503,928 | 10,443,728 |
kWh
|
$0.048 |
Natural Gas | $168,407 | 37,422 |
MMBtu
|
$4.50 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $44,242 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $18,970 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.2437: Recover waste heat from equipment | $25,272 | $53,800 | - |
$25,272
-
MMBtu
|
- | |
02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $2,495 | - | - |
$3,695
-
MMBtu
|
$(-1,200.0) | |
03 | 2.2515: Use optimum thickness insulation | $2,858 | $2,841 | - |
$2,858
-
MMBtu
|
- | |
04 | 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas | $8,300 | $1,860 |
$8,300
172,919
kWh
|
- | - | |
05 | 2.2163: Use minimum steam operating pressure | $2,457 | $3,100 | - |
$2,457
-
MMBtu
|
- | |
06 | 2.2136: Install / repair insulation on steam lines | $1,211 | $176 | - |
$1,211
-
MMBtu
|
- | |
07 | 2.4231: Reduce the pressure of compressed air to the minimum required | $1,505 | - |
$1,505
31,360
kWh
|
- | - | |
08 | 2.2511: Insulate bare equipment | $144 | $66 | - |
$144
-
MMBtu
|
- | |
TOTAL RECOMMENDED | $44,242 | $61,843 |
$9,805
204,279
kWh
|
$35,637
-
MMBtu
|
$(-1,200.0) | ||
TOTAL IMPLEMENTED | $18,970 | $8,043 |
$9,805
204,279
kWh
|
$10,365
-
MMBtu
|
$(-1,200.0) | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs