| Assessment Year | 2016 |
|---|---|
| Principal Product | Wine |
| NAICS | 312130: Wineries |
| SIC | 2084: Wines, Brandy, and Brandy Spirits |
| Sales Range | $50 M to 100M |
| # of Employees | 9 |
| Plant Area |
771,000
ft2
|
| Annual Production | 9,000
units
|
| Production Hrs. Annual | 6,760
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $335,321 | 3,389,813 |
kWh
|
$0.099 |
| Electricity Demand | $23,856 | 1,065 |
kW-mo/yr
|
$22.40 |
| Electricity Fees | $19,934 | - |
|
- |
| Natural Gas | $245,729 | 25,553 |
MMBtu
|
$9.62 |
| TOTAL YEARLY COSTS | $624,840 | |||
| RECOMMENDED SAVINGS* | $53,596 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $50,585 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2621: Modify refrigeration system to operate at a lower pressure | $29,223 | $350 |
$29,223
298,868
kWh
|
- | - | |
| 02 | 2.2511: Insulate bare equipment | $3,011 | $3,675 | - | - |
$3,011
-
MMBtu
|
|
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $19,283 | $39,636 |
$18,449
188,681
kWh
|
$834
-
kW-mo/yr
|
- | |
| 04 | 2.7135: Install occupancy sensors | $2,079 | $8,593 |
$1,985
20,296
kWh
|
$94
-
kW-mo/yr
|
- | |
| TOTAL RECOMMENDED | $53,596 | $52,254 |
$49,657
507,845
kWh
|
$928
-
kW-mo/yr
|
$3,011
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $50,585 | $48,579 |
$49,657
507,845
kWh
|
$928
-
kW-mo/yr
|
- | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs