| Assessment Year | 2005 |
|---|---|
| Principal Product | Butter |
| NAICS | 311512: Creamery Butter Manufacturing |
| SIC | 2021: Creamery Butter |
| Sales Range | $10 M to 50M |
| # of Employees | 22 |
| Plant Area |
58,000
ft2
|
| Annual Production | 18,000,000
lb
|
| Production Hrs. Annual | 5,928
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $77,870 | 1,728,760 |
kWh
|
$0.045 |
| Electricity Demand | $18,797 | 51,264 |
kW-mo/yr
|
$0.37 |
| Electricity Fees | $7,960 | - |
|
- |
| Natural Gas | $67,274 | 9,232 |
MMBtu
|
$7.29 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $144,980 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $142,780 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Primary Product Savings |
|---|---|---|---|---|---|---|---|
| 01 | 4.111: Add equipment/ operators to reduce production bottleneck | $116,320 | $115,000 | - | - | $116,320 | |
| 02 | 2.6218: Turn off equipment when not in use | $19,750 | $100 |
$3,320
74,922
kWh
|
$16,430
-
MMBtu
|
- | |
| 03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $6,710 | $800 | - |
$6,710
-
MMBtu
|
- | |
| 04 | 2.2621: Modify refrigeration system to operate at a lower pressure | $1,500 | - |
$1,500
34,900
kWh
|
- | - | |
| 05 | 2.2621: Modify refrigeration system to operate at a lower pressure | $700 | - |
$700
16,400
kWh
|
- | - | |
| TOTAL RECOMMENDED | $144,980 | $115,900 |
$5,520
126,222
kWh
|
$23,140
-
MMBtu
|
$116,320 | ||
| TOTAL IMPLEMENTED | $142,780 | $115,900 |
$3,320
74,922
kWh
|
$23,140
-
MMBtu
|
$116,320 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs