| Assessment Year | 1994 |
|---|---|
| Principal Product | bacon, ham, sausages |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $5 M to 10M |
| # of Employees | 90 |
| Plant Area |
61,500
ft2
|
| Annual Production | 7,000,000
lb
|
| Production Hrs. Annual | 6,000
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $148,039 | 3,293,083 |
kWh
|
$0.045 |
| Natural Gas | $54,629 | 16,325 |
MMBtu
|
$3.35 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $10,997 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.1233: Analyze flue gas for proper air/fuel ratio | $288 | $500 | - |
$288
-
MMBtu
|
|
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,662 | $6,842 |
$3,662
79,719
kWh
|
- | |
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,604 | $3,634 |
$1,604
35,170
kWh
|
- | |
| 04 | 2.4133: Use most efficient type of electric motors | $588 | $1,470 |
$588
13,482
kWh
|
- | |
| 05 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $3,373 | $18,725 |
$3,373
75,909
kWh
|
- | |
| 06 | 2.2621: Modify refrigeration system to operate at a lower pressure | $1,482 | - |
$1,482
39,566
kWh
|
- | |
| TOTAL RECOMMENDED | $10,997 | $31,171 |
$10,709
243,846
kWh
|
$288
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs