| Assessment Year | 1993 |
|---|---|
| Principal Product | Yogurt |
| NAICS |
n/a
|
| SIC | 2026: Fluid Milk |
| Sales Range | $1 M to 5M |
| # of Employees | 26 |
| Plant Area |
9,500
ft2
|
| Annual Production | 6,250,000
lb
|
| Production Hrs. Annual | 5,996
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $22,636 | 645,662 |
kWh
|
$0.035 |
| Natural Gas | $16,873 | 4,247 |
MMBtu
|
$3.97 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $4,221 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $3,190 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Personnel Changes Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2628: Utilize a less expensive cooling method | $1,784 | $15,000 |
$1,784
88,804
kWh
|
- | |
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,389 | $1,320 |
$245
9,672
kWh
|
$1,144 | |
| 03 | 2.3212: Optimize plant power factor | $1,031 | $750 |
$1,031
-
kWh
|
- | |
| 04 | 2.4133: Use most efficient type of electric motors | $17 | $84 |
$17
293
kWh
|
- | |
| TOTAL RECOMMENDED | $4,221 | $17,154 |
$3,077
98,769
kWh
|
$1,144 | ||
| TOTAL IMPLEMENTED | $3,190 | $16,404 |
$2,046
98,769
kWh
|
$1,144 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs