| Assessment Year | 2000 |
|---|---|
| Principal Product | Frozen Seafood |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $100 M to 500M |
| # of Employees | 225 |
| Plant Area |
175,000
ft2
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 2,125
hrs
|
| Location (State) | Virginia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $152,676 | 10,712,192 |
kWh
|
$0.014 |
| Electricity Demand | $424,700 | 143,777 |
kW-mo/yr
|
$2.95 |
| Electricity Fees | $14,370 | - |
|
- |
| Natural Gas | $88,590 | 16,356 |
MMBtu
|
$5.42 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $23,006 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2449: Recover heat from exhausted steam, hot air or hot water | $22,439 | $93,700 | - |
$22,439
-
MMBtu
|
|
| 02 | 2.3132: Recharge batteries on during off-peak demand periods | $567 | - |
$567
-
kW-mo/yr
|
- | |
| TOTAL RECOMMENDED | $23,006 | $93,700 |
$567
-
kW-mo/yr
|
$22,439
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs