| Assessment Year | 2000 |
|---|---|
| Principal Product | Wines |
| NAICS |
n/a
|
| SIC | 2084: Wines, Brandy, and Brandy Spirits |
| Sales Range | $1 M to 5M |
| # of Employees | 150 |
| Plant Area |
60,000
ft2
|
| Annual Production | 95
Tgal
|
| Production Hrs. Annual | 2,080
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $28,032 | 470,985 |
kWh
|
$0.060 |
| Electricity Demand | $12,073 | 2,913 |
kW-mo/yr
|
$4.14 |
| Electricity Fees | $562 | - |
|
- |
| LPG | $4,692 | 544 |
MMBtu
|
$8.63 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $237,052 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Personnel Changes Savings | Administrative Changes Savings | Primary Product Savings |
|---|---|---|---|---|---|---|---|
| 01 | 3.1191: Change procedures / equipment / operating conditions | $228,000 | $16,000 | n/a | $20,000 | - | $208,000 |
| 02 | 3.5315: Lease / purchase baler; sell cardboard to recycler | $2,700 | $7,402 | n/a | $2,600 | $100 | - |
| 03 | 3.6193: Install equipment (eg compactor) to reduce disposal costs | $6,352 | $16,938 | n/a | - | $6,352 | - |
| TOTAL RECOMMENDED | $237,052 | $40,340 | $22,600 | $6,452 | $208,000 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs