ITAC Assessment: LS2106
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ITAC Assessment: LS2106
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Assessment Year 2021
Principal Product Processed Shrimp
NAICS 311710: Seafood Product Preparation and Packaging
SIC 2092: Prepared Fresh or Frozen Fish and Seafoods
Sales Range $50
M
to 100
M
# of Employees 95
Plant Area 45,000
ft2
Annual Production 20,000,000
lb
Production Hrs. Annual 7,488
hrs
Location (State) Louisiana
View Case Study

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $255,787 4,220,852
kWh
Electricity Demand $38,109 9,250
kW-mo/yr
TOTAL YEARLY COSTS $293,896
RECOMMENDED SAVINGS* $114,604 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $5,122

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Personnel Changes Savings
01 2.4231: Reduce the pressure of compressed air to the minimum required $169 $25 $169
2,788
kWh
- -
02 2.7124: Make a practice of turning off lights when not needed $1,804 $300 $1,804
29,761
kWh
- -
03 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $2,586 $585 $2,586
42,680
kWh
- -
04 4.441: Install automatic packing equipment $109,280 $30,730 - - $109,280
05 2.7142: Utilize higher efficiency lamps and/or ballasts $563 $363 $472
7,795
kWh
$91
-
kW-mo/yr
-
06 2.4111: Utilize energy-efficient belts and other improved mechanisms $202 $427 $202
3,330
kWh
- -
TOTAL RECOMMENDED $114,604 $32,430 $5,233
86,354
kWh
$91
-
kW-mo/yr
$109,280
TOTAL IMPLEMENTED $5,122 $1,273 $5,031
83,024
kWh
$91
-
kW-mo/yr
-
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Personnel Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs