Assessment Year | 2008 |
---|---|
Principal Product | Sausage |
NAICS | 311611: Animal (except Poultry) Slaughtering |
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $10 M to 50M |
# of Employees | 120 |
Plant Area |
35,000
ft2
|
Annual Production | 2,000,000
lb
|
Production Hrs. Annual | 2,088
hrs
|
Location (State) | Louisiana |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $171,786 | 1,806,274 |
kWh
|
$0.095 |
Electricity Fees | $6,950 | - |
|
- |
Natural Gas | $66,912 | 4,985 |
MMBtu
|
$13.42 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $4,791 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $2,704 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Fees Savings | Natural Gas Savings |
---|---|---|---|---|---|---|---|
01 | 2.4231: Reduce the pressure of compressed air to the minimum required | $1,534 | $30 |
$1,475
15,510
kWh
|
$59 | - | |
02 | 2.2135: Repair and eliminate steam leaks | $1,121 | $730 | - | - |
$1,121
-
MMBtu
|
|
03 | 2.2511: Insulate bare equipment | $819 | $999 | - | - |
$819
-
MMBtu
|
|
04 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $764 | $660 |
$735
7,733
kWh
|
$29 | - | |
05 | 2.7135: Install occupancy sensors | $321 | $60 |
$309
3,245
kWh
|
$12 | - | |
06 | 2.7224: Reduce space conditioning during non-working hours | $232 | $33 |
$223
2,340
kWh
|
$9 | - | |
TOTAL RECOMMENDED | $4,791 | $2,512 |
$2,742
28,828
kWh
|
$109 |
$1,940
-
MMBtu
|
||
TOTAL IMPLEMENTED | $2,704 | $2,389 |
$735
7,733
kWh
|
$29 |
$1,940
-
MMBtu
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Fees Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs