ITAC Assessment: LL0133
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ITAC Assessment: LL0133
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Assessment Year 2002
Principal Product Spices and Dinner Mixes
NAICS
n/a
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $10
M
to 50
M
# of Employees 80
Plant Area 45,000
ft2
Annual Production 13,704,000
pieces
Production Hrs. Annual 2,080
hrs
Location (State) Louisiana

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $22,199 460,573
kWh
Electricity Demand $22,199 2,229
kW-mo/yr
Electricity Fees $2,516 -
Natural Gas $9,385 784
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $9,984 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $6,103

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Solid Waste (non-haz) Savings
01 2.3212: Optimize plant power factor $3,502 $3,605 - $3,367
-
kW-mo/yr
$135 -
02 2.7111: Reduce illumination to minimum necessary levels $1,061 - $469
9,485
kWh
$551
-
kW-mo/yr
$41 -
03 2.7135: Install occupancy sensors $974 $249 $499
10,099
kWh
$438
-
kW-mo/yr
$37 -
04 2.7111: Reduce illumination to minimum necessary levels $483 - $215
4,353
kWh
$249
-
kW-mo/yr
$19 -
05 4.821: Pay bills on time to avoid late fees $379 - - - $379 -
06 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $269 $150 $259
5,187
kWh
- $10 -
07 2.7111: Reduce illumination to minimum necessary levels $240 - $106
2,153
kWh
$125
-
kW-mo/yr
$9 -
08 3.5313: Increase amount of waste recovered for resale $3,076 - - - - $3,076
-
lb
TOTAL RECOMMENDED $9,984 $4,004 $1,548
31,277
kWh
$4,730
-
kW-mo/yr
$630 $3,076
-
lb
TOTAL IMPLEMENTED $6,103 $399 $1,548
31,277
kWh
$1,363
-
kW-mo/yr
$116 $3,076
-
lb
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Solid Waste (non-haz) Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs