| Assessment Year | 2019 |
|---|---|
| Principal Product | Various Food Products |
| NAICS | 311999: All Other Miscellaneous Food Manufacturing |
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $10 M to 50M |
| # of Employees | 300 |
| Plant Area |
275,000
ft2
|
| Annual Production | 73,845
units
|
| Production Hrs. Annual | 8,760
hrs
|
| Location (State) | Georgia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $1,046,895 | 14,126,746 |
kWh
|
$0.074 |
| Natural Gas | $369,132 | 104,523 |
MMBtu
|
$3.53 |
| TOTAL YEARLY COSTS | $1,416,027 | |||
| RECOMMENDED SAVINGS* | $133,225 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $16,816 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Fees Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $16,816 | $32,516 |
$16,816
227,246
kWh
|
- | |
| 02 | 2.3212: Optimize plant power factor | $720 | $2,415 | - | $720 | |
| 03 | 2.9114: Use solar heat to make electricty | $53,344 | $740,232 |
$53,344
719,816
kWh
|
- | |
| 04 | 2.9112: Use solar heat to heat water | $60,997 | $1,000,000 |
$60,997
17,280
kWh
|
- | |
| 05 | 2.2628: Utilize a less expensive cooling method | $1,348 | $8,500 |
$1,348
18,211
kWh
|
- | |
| TOTAL RECOMMENDED | $133,225 | $1,783,663 |
$132,505
982,553
kWh
|
$720 | ||
| TOTAL IMPLEMENTED | $16,816 | $32,516 |
$16,816
227,246
kWh
|
- | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs