| Assessment Year | 1986 |
|---|---|
| Principal Product | FROZEN BARBEQUE |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $1 M to 5M |
| # of Employees | 36 |
| Plant Area |
n/a
|
| Annual Production | 2,000,000
lb
|
| Production Hrs. Annual | 6,240
hrs
|
| Location (State) | Georgia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $42,532 | 732,122 |
kWh
|
$0.058 |
| Natural Gas | $36,003 | 6,056 |
MMBtu
|
$5.95 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $6,786 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $2,267 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $677 | $133 |
$677
11,723
kWh
|
- | - | |
| 02 | 2.4133: Use most efficient type of electric motors | $152 | $90 |
$152
2,638
kWh
|
- | - | |
| 03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $498 | $300 | - |
$998
-
MMBtu
|
$(-500.0) | |
| 04 | 2.2136: Install / repair insulation on steam lines | $940 | $187 | - |
$940
-
MMBtu
|
- | |
| 05 | 2.2447: Heat water with exhaust heat | $4,519 | $16,000 | - |
$4,519
-
MMBtu
|
- | |
| TOTAL RECOMMENDED | $6,786 | $16,710 |
$829
14,361
kWh
|
$6,457
-
MMBtu
|
$(-500.0) | ||
| TOTAL IMPLEMENTED | $2,267 | $710 |
$829
14,361
kWh
|
$1,938
-
MMBtu
|
$(-500.0) | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs