| Assessment Year | 1991 |
|---|---|
| Principal Product | LAMB MEAT PRODUCTS |
| NAICS |
n/a
|
| SIC | 2011: Meat Packing Plants |
| Sales Range | $10 M to 50M |
| # of Employees | 80 |
| Plant Area |
n/a
|
| Annual Production | 600,000
pieces
|
| Production Hrs. Annual | 2,210
hrs
|
| Location (State) | Colorado |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $123,345 | 2,204,279 |
kWh
|
$0.056 |
| Natural Gas | $60,408 | 17,243 |
MMBtu
|
$3.50 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $3,568 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $3,568 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.1233: Analyze flue gas for proper air/fuel ratio | $1,430 | $2,000 | - |
$1,430
-
MMBtu
|
|
| 02 | 2.2511: Insulate bare equipment | $1,500 | $3,700 | - |
$1,500
-
MMBtu
|
|
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $304 | $162 |
$304
5,569
kWh
|
- | |
| 04 | 2.4133: Use most efficient type of electric motors | $334 | $1,367 |
$334
6,448
kWh
|
- | |
| TOTAL RECOMMENDED | $3,568 | $7,229 |
$638
12,017
kWh
|
$2,930
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $3,568 | $7,229 |
$638
12,017
kWh
|
$2,930
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs