Assessment Year | 1986 |
---|---|
Principal Product | POTATO CHIPS |
NAICS |
n/a
|
SIC | 2099: Food Preparations, Not Elsewhere Classified |
Sales Range | $1 M to 5M |
# of Employees | 14 |
Plant Area |
n/a
|
Annual Production | 1,400,000
lb
|
Production Hrs. Annual | 2,080
hrs
|
Location (State) | North Carolina |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $6,443 | 79,132 |
kWh
|
$0.081 |
Natural Gas | $28,964 | 5,387 |
MMBtu
|
$5.38 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $3,901 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | - |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.4133: Use most efficient type of electric motors | $33 | $32 |
$33
293
kWh
|
- | |
02 | 2.2444: Use hot process fluids to preheat incoming process fluids | $2,018 | $4,000 | - |
$2,018
-
MMBtu
|
|
03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $48 | $18 |
$48
586
kWh
|
- | |
04 | 2.2511: Insulate bare equipment | $140 | $150 | - |
$140
-
MMBtu
|
|
05 | 2.4231: Reduce the pressure of compressed air to the minimum required | $95 | - |
$95
1,172
kWh
|
- | |
06 | 2.2449: Recover heat from exhausted steam, hot air or hot water | $1,567 | $985 | - |
$1,567
-
MMBtu
|
|
TOTAL RECOMMENDED | $3,901 | $5,185 |
$176
2,051
kWh
|
$3,725
-
MMBtu
|
||
TOTAL IMPLEMENTED | - | - | - | - | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs