| Assessment Year | 1986 |
|---|---|
| Principal Product | POTATO CHIPS |
| NAICS |
n/a
|
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $1 M to 5M |
| # of Employees | 14 |
| Plant Area |
n/a
|
| Annual Production | 1,400,000
lb
|
| Production Hrs. Annual | 2,080
hrs
|
| Location (State) | North Carolina |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $6,443 | 79,132 |
kWh
|
$0.081 |
| Natural Gas | $28,964 | 5,387 |
MMBtu
|
$5.38 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $3,901 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4133: Use most efficient type of electric motors | $33 | $32 |
$33
293
kWh
|
- | |
| 02 | 2.2444: Use hot process fluids to preheat incoming process fluids | $2,018 | $4,000 | - |
$2,018
-
MMBtu
|
|
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $48 | $18 |
$48
586
kWh
|
- | |
| 04 | 2.2511: Insulate bare equipment | $140 | $150 | - |
$140
-
MMBtu
|
|
| 05 | 2.4231: Reduce the pressure of compressed air to the minimum required | $95 | - |
$95
1,172
kWh
|
- | |
| 06 | 2.2449: Recover heat from exhausted steam, hot air or hot water | $1,567 | $985 | - |
$1,567
-
MMBtu
|
|
| TOTAL RECOMMENDED | $3,901 | $5,185 |
$176
2,051
kWh
|
$3,725
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs